Vegan Kimchi Workshop
Mon, Apr 14
|Toronto
Join So Daam's Vegan Kimchi Workshop and unlock the secrets to crafting this nutritious Korean classic—without any animal products! Whether you're a seasoned chef or a beginner, our hands-on class will guide you through the process of creating So Daam's signature, plant-based kimchi.
Time & Location
Apr 14, 2025, 6:00 p.m. – 9:00 p.m.
Toronto, 26 Sousa Mendes St, Toronto, ON M6P 3Z5, Canada
Guests
About the event
Dive into the art of Korean cuisine with So Daam's Vegan Kimchi Workshop, where you'll learn to create your own delicious, savory vegan kimchi from scratch! Our expert instructor will guide you through every step, showing you how to make this traditional Korean delicacy using fresh, plant-based ingredients—no fish sauce or shrimp paste here!
But that's not all! As part of the workshop, you'll also get to enjoy a complimentary Vegan Kimchi Jeon and recipe (Korean Kimchi Pancake), made fresh and served warm during the class. Perfectly crispy on the outside and packed with flavor on the inside, this savory treat pairs perfectly with your homemade kimchi.
Whether you're a seasoned chef or just starting to explore the world of fermentation and Korean cuisine, this hands-on experience will teach you everything you need to know to craft flavorful, gut-friendly kimchi and enjoy the full range of Korean flavors—all in a…
Tickets
Vegan Kimchi Workshop
Please bring your favorite cutting board, knife and apron!
From CA$135.00 to CA$230.00- CA$135.00Tax: +CA$17.55 HST+CA$3.81 ticket service fee
- CA$230.00Tax: +CA$29.90 HST+CA$6.50 ticket service fee
Total
CA$0.00